by Jenna Chen | Dec 15, 2018 | Food, KitchenTown Makers
Yup, it’s that time of year again. Hopefully, your upcoming holiday plans are filled with great food and loved ones. We put together this short little guide to help you give mindfully this year. Maybe you give them to your family and friends, maybe you keep...
by Jenna Chen | Nov 19, 2018 | Case Study, KitchenTown Makers, News, Partnerships
Drop Water creates customized drinks with locally sourced water into 100% compostable containers. Their Drop Stations help eliminate the need for plastic bottles of water by bottling at the customer, which enables the use of eco-friendly materials in their...
by Jenna Chen | Nov 5, 2018 | Food, KitchenTown Makers
This weekend, KitchenTown collaborated with the food innovation arm of the Stanford D.School to host a food-focused, design thinking bootcamp for food entrepreneurs. Black Sesame’s mission is to help early stage food startups understand their market and...
by Jenna Chen | Nov 1, 2018 | Case Study, KitchenTown Makers, Partnerships
Barilla, the world’s largest pasta manufacturer, wants to meet food startups that are defining the future of food. They want to participate in creating a more sustainable food system and are looking to invest, support, and collaborate with innovative food companies....
by Jenna Chen | Oct 20, 2018 | News, Product Innovation Lab
We are thrilled to introduce Nitika Dhamankar as the latest addition to the KitchenTown team. Nitika will lead our newly minted Product Innovation Lab. She will assist food entrepreneurs in getting their products ready for commercialization, helping them with recipe...
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