by Jenna Chen | Jul 19, 2019 | News
We are thrilled to announce that KitchenTown Berlin will officially open this October! KitchenTown Berlin is our first international location and has been modeled after our Bay Area campus to help the food startup startup community in Europe. For the...
by Jenna Chen | Jul 17, 2019 | Case Study, Food, KitchenTown Makers, News
We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! We are extremely sad to see her go, but we are excited for the continued success that awaits her. With her own production facility, Lisa will...
by Jenna Chen | Jul 8, 2019 | Innovation Lab, Resources
Business is booming. You’re selling out store shelves and online, and closing new accounts regularly. You can hardly find time to get to the kitchen to make enough product to fulfill orders and manage your staff. You’re starting to think your time might be better...
by Jenna Chen | Jun 27, 2019 | Resources
Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism at an all-time high, it has become increasingly important for producers to be transparent about what’s in their products. Third...
by Jenna Chen | May 31, 2019 | KitchenTown Makers
Anne Moser started Backhaus like many of our makers do – in her home. She was working as a free-lance translator after moving to California from Germany, and despite her stable job and supportive partner, she felt like something was missing. Anne decided to try...
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