WORKSHOPS & EVENTS

UPCOMING

Food La La Spooky Macaron Workshop

Tuesday, October 30, 2018
6:30 PM – 8:30 PM

KitchenTown Café
1007 Howard Avenue
San Mateo, CA 94401

Get in the spirit of the season with Food La La’s Macaron Workshop led by Lindsay Kinder on Halloween eve. Join us at the KitchenTown Café for a night of eating, drinking, and playing with your food. Decorations include edible insects from Don Bugito. Each participant will take home a box of custom macarons for trick or treat.

PAST

Fearless Fermentation with Karen Diggs

Thursday, September 27, 2018
6:30 PM – 8:30 PM

KitchenTown Café
1007 Howard Avenue
San Mateo, CA 94401

Do you like pickles, kimchi, and sauerkraut? Do you wish you could have delicious fermented snacks and condiments whenever you want? In this workshop, Karen Diggs, chef and fermentation expert, will walk you through the the steps of home fermentation.

Food is a Conversation: The Future of Meat

Thursday, September 13, 2018
6:30 PM – 8:30 PM

The Archery
470 Alabama Street
San Francisco, CA 94110

The future of meat is alternative! Don’t miss our next Food Is a Conversation panel featuring Impossible Foods, Beyond Meat, and the most exciting names in alternative meat and seafood.

Loans For Food Startups, Demystified

  

New Resource Bank
255 California Street Suite 600
San Francisco, CA 94111 

Growing food businesses need capital for equipment, inventory and other operating expenses, but the loan approval process can be mysterious. When food businesses are declined for a loan, you often walk away not knowing why.

KitchenTown X Chromatic Coffee Launch

Saturday, August 18, 2018
10:00 AM – 1:00 PM

KitchenTown Café
1007 Howard Avenue
San Mateo, CA 94401

The KitchenTown Café is holding a special Saturday event to celebrate our new brand new partnership with Chromatic Coffee. Join us on our first day of exclusively brewing their beans at the café!

KitchenTown x SALO Series Pop-Up Event

  

KitchenTown Café
1007 Howard Avenue
San Mateo, CA 94401 

KitchenTown is proud to partner with Chef Yana Gilbuena for an installment of the SALO Series featuring regional Filipino food. With sustainability in mind, this three-course meal will be served family-style on banana leaves and diners will eat with their hands.

Food is a Conversation: Food as Politics

  

The Archery
470 Alabama Street
San Francisco, CA, 94110

The food we eat is a statement about who we are, the values we hold, and the world in which we want to live. In other words, food is political. The food industry is filled with politics, from labor to issues of equity and access….

Making Food Claims: A Legal Perspective

  

The Archery
470 Alabama Street
San Francisco, CA, 94110

Packaging claims are an important marketing tool for food companies. Are you planning to say your product is plant-based, gluten-free, low glycemic, high in protein, or responsibly sourced? Perhaps you’re making a functional food with a few key active ingredients. Or maybe you just want to say that yours is better than the competition…

Blind Tasting Night

  

The Archery
470 Alabama Street
San Francisco, CA, 94110

We all know you can’t trust your mom’s opinion about your food product. Family and friends mean well when they tell you how much they LOVE IT, but it’s challenging to get constructive feedback from them as you build your brand and refine your recipes.

ReGrained X KitchenTown Edible Upcycling Benefit Dinner

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KitchenTown Café
1007 Howard Avenue
San Mateo, CA 94401

Edible upcycling — a term coined by ReGrained — refers to the creative rendering of nutritious but overlooked ingredients into delicious, sustainable food. Chef Philip Saneski will debut the culinary potential of SuperGrain+ flour with a three-course menu to benefit Food Shift…

Make Your Mark on the Future of Food

KitchenTown
1007 Howard Ave
San Mateo, CA 94401

info@kitchentowncentral.com
650.458.8080

©2018 KitchenTown