UPDATE: Introducing Curbside Pickup with featured Chefs & Bakers! Order now for pickup this Saturday.
MARKETPLACE & BAKERY
With a quick pivot, KitchenTown is now offering curbside pickup for your favorite hearth breads, pastries, heat & serve meals, and grocery items we love.
We now offer curbside pickup on Saturdays from 9am to noon with simple instructions in our online shop. Our new curbside program, featuring some of the best chefs and bakers in the Bay Area, helps provide both work opportunities for our staff during uncertain times AND good food for you. This is how we can support our community: be it neighbors, bread lovers, café regulars, KitchenTown startups or alums. Let’s keep KitchenTown’s mission of supporting food startups going strong.
YOUR FAVORITE HEARTH BREADS & PASTRIES
It’s just our luck that several of the Bay Area’s most acclaimed bakers are working at KitchenTown. Brittany Dunn of Saltwater Bakeshop, Chase Agee of Base Camp Bakery, and Tanner Rubin of Bread and Friends, are baking the best organic, naturally leavened artisan breads and pastries you can find anywhere. Plus, KitchenTown alum’s, Young Kobras, will have Gluten-Free Sourdough in the shop. Order ahead, these will sell out!
GET SOME COMFORT (FOOD)
Need some Chicken & Rice soup? Braised Greens? Lasagna to feed your family? A big bowl of hearty beef chili? We’ve got you covered with fresh frozen heat & serve meals to soothe and satisfy. Oh, and don’t miss the slow-roasted pork belly and white beans or creamy Mac & Cheese. All dishes made fresh at KitchenTown by featured Chef Eric Minnich of The Commissary in SF.
We have stocked our online shelves with goods from KitchenTown startups, alums, and local companies we love. Get healthy snacks and pantry items – we even have a new KT Muesli. Enjoy your favorites and support the food startup community!