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You asked, we listened: the grain bowl pop-up is B

You asked, we listened: the grain bowl pop-up is BACK! Try the Mediterranean meal that sold out in 20 minutes. Link in bio to order today's healthy lunch ($6-9). Prepared in collaboration between Chef Eric Minnich, former Chef de Cuisine of Michelin-starred Madera, and Mezze by EveryMeal, the newest foodtech startup in town. (Inauguration snacks, anyone?)

2020 was quite the year. Food is often a reflecti

2020 was quite the year.

Food is often a reflection of what’s happening in the world: whether it’s changes in climate, international trade, cultural shifts, generational preferences, or societal priorities, we’ll see it in food.

In this sense, 2020 was no different.

Link in bio for our thoughts on how 2020 changed the food industry!

Our sensory team has been busy doing all sorts of

Our sensory team has been busy doing all sorts of testing and development with a plant-based egg startup. On today's plate? A panel of consumers will snack on these vegan breakfast burritos, carefully checking to be sure they have the proper egginess. All in a day's work!

***TAKEOVER ALERT*** Pat has always been interest

***TAKEOVER ALERT***

Pat has always been interested in ocean health. Despite growing up in Minnesota, he managed to learn to surf and, after 120 dives, even earned a certification as a rescue diver. He later worked in the seafood industry all over the world, including Indonesian shrimp farms and a trolley in Alaska. When mass-produced, seafood can touch 10 hands before reaching the store, with stops at multiple countries and getting frozen and thawed multiple times. All this inspired Pat to help people understand the impact of their food choices on the ocean, support farmers, and make regenerative ocean farming a bigger part of the ecosystem. The result: @12tides.

Tune in to @kitchentown stories tomorrow for a @12tides takeover to learn more about better ocean farming and yummy kelp snacks.

@kitchentown

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