building with big orange sticker on the window that says KitchenTown

KT Berlin to Open in October 2019

  We are thrilled to announce that KitchenTown Berlin will officially open this October!   KitchenTown Berlin is our first
video preview image with ice cream pints, green girl bakeshop
Case Study, Food, KitchenTown Makers, News

Green Girl Bakeshop: For the Love of Ice Cream

We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week!
Innovation Lab, Resources

What to Consider Before Prototyping

You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to
man cutting crackers on a table, full rack of packaged crackers in foreground
Innovation Lab, Resources

Co-manufacturing Demystified

Business is booming.  You’re selling out store shelves and online, and closing new accounts regularly.  You can hardly find time
label with certified organic label and certified gluten free

Certifying Organic, Gluten-Free, & Non-GMO: What You Need to Know

Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism
Backhaus bread, Anne Moser
KitchenTown Makers

Backhaus: From Dream to Peninsula Sensation

Anne Moser started Backhaus like many of our makers do – in her home. She was working as a free-lance
Innovation Lab, Resources

Top 5 Things to Consider When Scaling Your Food Product

You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re
Phil Saneski, ReGrained
KitchenTown Makers

Scaling up with ReGrained

ReGrained is one of the many successful startups that has come through KitchenTown in the past five years.  They have
News, Partnerships

We Want to Help You Sell in Japan

We’re partnering with Japanese e-commerce platform, Oisix, to help innovative food startups sell their products in Japan.   WHAT IS



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