SPOTLIGHT

Case Study, Food, KitchenTown Makers

From Restaurant to CPG Company: How MEZESsf scaled up at KitchenTown

Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of
building with big orange sticker on the window that says KitchenTown
News

KT Berlin to Open in October 2019

    We are thrilled to announce that KitchenTown Berlin will officially open this October!   KitchenTown Berlin is our
video preview image with ice cream pints, green girl bakeshop
Case Study, Food, KitchenTown Makers, News

Green Girl Bakeshop: For the Love of Ice Cream

We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week!
Innovation Lab, Resources

How the R&D Tax Credit Can Offset Your Payroll Tax

Are you a small business with less than $5 million in income and investments? Do you want lower payroll taxes?
Innovation Lab, Resources

What to Consider Before Prototyping

You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to
man cutting crackers on a table, full rack of packaged crackers in foreground
Innovation Lab, Resources

Co-manufacturing Demystified

Business is booming.  You’re selling out store shelves and online, and closing new accounts regularly.  You can hardly find time
label with certified organic label and certified gluten free
Resources

Certifying Organic, Gluten-Free, & Non-GMO: What You Need to Know

Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism
Backhaus bread, Anne Moser
KitchenTown Makers

Backhaus: From Dream to Peninsula Sensation

Anne Moser started Backhaus like many of our makers do – in her home. She was working as a free-lance
SCALE-UP
Innovation Lab, Resources

Top 5 Things to Consider When Scaling Your Food Product

You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re

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