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Food, News, Partnerships

Healthier Soils, Better Food: Our New Partnership with Zero Foodprint

Anthony Myint and Karen Leibowitz had a question: what’s the carbon footprint difference between restaurants and home cooking? They had
Good Food Makers First Cohort
Food, KitchenTown Makers, News, Partnerships

Good Food Makers Announces First Cohort

BLU 1877 & KITCHENTOWN ANNOUNCE FIRST GOOD FOOD MAKERS COHORT  BLU1877 and KITCHENTOWN are thrilled to announce the participants for
Food, KitchenTown Makers, News, Partnerships, Resources

KitchenTown Speakeasy Launches Application for First Cohort for 2020

BEYOND TRENDS: THE FUTURE OF ALTERNATIVE PROTEIN Designed as an exclusive cohort experience, KitchenTown Speakeasy is a dynamic forum for
Case Study, Food, KitchenTown Makers

From Restaurant to CPG Company: How MEZESsf scaled up at KitchenTown

Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of
building with big orange sticker on the window that says KitchenTown

KT Berlin to Open in November 2019

    We are thrilled to announce that KitchenTown Berlin will officially open this November!   KitchenTown Berlin is our
video preview image with ice cream pints, green girl bakeshop
Case Study, Food, KitchenTown Makers, News

Green Girl Bakeshop: For the Love of Ice Cream

We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week!
Innovation Lab, Resources

How the R&D Tax Credit Can Offset Your Payroll Tax

Are you a small business with less than $5 million in income and investments? Do you want lower payroll taxes?
Innovation Lab, Resources

What to Consider Before Prototyping

You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to
man cutting crackers on a table, full rack of packaged crackers in foreground
Innovation Lab, Resources

Co-manufacturing Demystified

Business is booming.  You’re selling out store shelves and online, and closing new accounts regularly.  You can hardly find time
label with certified organic label and certified gluten free

Certifying Organic, Gluten-Free, & Non-GMO: What You Need to Know

Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism
What permits do I need to sell food?

Protected: What permits do I need to sell food? FAQ

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Backhaus bread, Anne Moser
KitchenTown Makers

Backhaus: From Dream to Peninsula Sensation

Anne Moser started Backhaus like many of our makers do – in her home. She was working as a free-lance
Innovation Lab, Resources

Top 5 Things to Consider When Scaling Your Food Product

You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re
Phil Saneski, ReGrained
KitchenTown Makers

Scaling up with ReGrained

ReGrained is one of the many successful startups that has come through KitchenTown in the past five years.  They have
News, Partnerships

We Want to Help You Sell in Japan

We’re partnering with Japanese e-commerce platform, Oisix, to help innovative food startups sell their products in Japan.   WHAT IS
Ripened Ventures
Case Study, KitchenTown Makers

Ripened Ventures Launches into Whole Foods

Juan Diego Cordon, founder of Ripened Ventures and KitchenTown Maker, is a classic example of the unpredictable journey of a food
Planetarians KitchenTown
Case Study, KitchenTown Makers, Partnerships

Barilla Invests in Planetarians Upcycled Ingredients

When you’re trying to grow your food business, it’s common for startups to struggle with getting their product into the
KitchenTown Makers at Expo West
Events, KitchenTown Makers, News

Our Expo West Guide

Like many of our startups and industry partners – we’ll be at Expo West this week!  Expo West is the

We’re a Certified Green Business!

As a business that champions food startups creating sustainable change within the food system, it was a natural next step

Free Food Safety Trainings

The California Department of Public Health’s Food and Drug Branch (FDB) is pleased to announce the following upcoming food-safety training
Holiday Gift Ideas
Food, KitchenTown Makers

Holiday Gift Ideas

Yup, it’s that time of year again.  Hopefully, your upcoming holiday plans are filled with great food and loved ones. 
regrained bar
Case Study, KitchenTown Makers, Partnerships

Barilla & ReGrained Innovation Partnership

Barilla, the world’s largest pasta manufacturer, wants to meet food startups that are defining the future of food. Barilla wants
black sesame human centered design food innovation bootcamp
Food, KitchenTown Makers

Black Sesame Bootcamp

This weekend, KitchenTown collaborated with the food innovation arm of the Stanford D.School to host a food-focused, design thinking bootcamp
Nitika Dhamankar
Innovation Lab, News

Introducing: Nitika Dhamankar

We are thrilled to introduce Nitika Dhamankar as the latest addition to the KitchenTown team.  Nitika will lead our newly



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