UPDATE: Introducing Curbside Pickup with featured Chefs & Bakers! Order now for pickup this Saturday.
An open conversation about the future of food and food culture, in private.
Designed as an exclusive cohort experience, and led by foremost design thinkers from Stanford University, Speakeasy is a critical inquiry into the cultural influences at play in our food system in ways that provide strategic advantage and actionable insights that propel innovation.
The primary objective of KitchenTown Speakeasy is to help teams within organizations make considerable advancements in their understanding of the challenges they face, and of the opportunities available to them in new territories of food innovation.
JAN → FEB
ASSEMBLE 4-5 INDUSTRY TEAMS – DEFINE CHALLENGES AND OPPORTUNITIES THROUGH PARTICIPANT INTERVIEWS AND STRATEGIC INQUIRY
MAR → MAY
PUBLISHED RESEARCH REPORT TAILORED TO AUGMENT THE COHORT’S EXISTING CONSUMER INSIGHTS, MARKET INTELLIGENCE, AND FORESIGHT RESEARCH
TWO-DAY EXPERT FACILITATED DESIGN SPRINT INFORMED BY THE RESEARCH, WHERE TEAMS TACKLE THEIR SPECIFIC CHALLENGES & EXPLORE OPPORTUNITIES IN THE ALTERNATIVE PROTEIN FRONTIER
Beyond trends: the future of alternative protein
JOIN THE 2020 KITCHENTOWN SPEAKEASY
Innovations in alternative meat and dairy are reshaping our food system for a more sustainable future. Yet, we also see pitfalls, barriers to adoption, and a high potential for unintended consequences.
American food culture is seemingly defined by dietary trends, for better or worse. Some have woven themselves into the fabric of our daily eating behaviors while others haven’t, for complex and often confounding reasons.
The intent of the 2020 Speakeasy is to thoughtfully shape the path of innovation in alternative proteins in ways that are “culturally sticky” and that help realize the potential of the category as a meaningful solution to some of the food system’s most intractable problems.