by Kelsey Nicholson | May 31, 2019 | KitchenTown Makers
Anne Moser started Backhaus like many of our makers do – in her home. She was working as a free-lance translator after moving to California from Germany, and despite her stable job and supportive partner, she felt like something was missing. Anne decided to try...
by Kelsey Nicholson | May 28, 2019 | KitchenTown Makers
ReGrained is one of the many successful startups that has come through KitchenTown in the past five years. They have successfully scaled their production nation-wide from our commercial kitchen, closed multiple rounds of investment funding, and partnered with Barilla...
by Kelsey Nicholson | May 6, 2019 | Innovation Lab, Resources
You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re ready to scale your production. You’re growing out of your home kitchen and need to find other ways to produce your product. Congratulations! You’re on your...
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