by Jenna Chen | Jul 24, 2019 | Innovation Lab, Resources
Are you a small business with less than $5 million in income and investments? Do you want lower payroll taxes? If you answered yes to any of the above, keep reading. Our friends at BPM Accounting recently shared the Credit for Increasing Research Activities (also...
by Peter Cohen | Jul 16, 2019 | Innovation Lab, Resources
You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to roll up your sleeves and start testing ingredients and recipes. While it can be tempting to push ahead full steam, new makers can benefit from taking the time...
by Jenna Chen | Jul 8, 2019 | Innovation Lab, Resources
Business is booming. You’re selling out store shelves and online, and closing new accounts regularly. You can hardly find time to get to the kitchen to make enough product to fulfill orders and manage your staff. You’re starting to think your time might be better...
by Jenna Chen | May 6, 2019 | Innovation Lab, Resources
You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re ready to scale your production. You’re growing out of your home kitchen and need to find other ways to produce your product. Congratulations! You’re on your...
by Jenna Chen | Oct 20, 2018 | Innovation Lab, News
We are thrilled to introduce Nitika Dhamankar as the latest addition to the KitchenTown team. Nitika will lead our newly minted Product Innovation Lab. She will assist food entrepreneurs in getting their products ready for commercialization, helping them with recipe...
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