by Tali Perelman | Jul 13, 2020 | Food, News, Partnerships
Anthony Myint and Karen Leibowitz had a question: what’s the carbon footprint difference between restaurants and home cooking? They had a big stake in the answer. As restaurateurs and parents, they felt torn between an industry they love and a concern for the world...
by Kelsey Nicholson | Jan 23, 2020 | Food, KitchenTown Makers, News, Partnerships
BLU 1877 & KITCHENTOWN ANNOUNCE FIRST GOOD FOOD MAKERS COHORT BLU1877 and KITCHENTOWN are thrilled to announce the participants for Good Food Makers’ Inaugural Cohort. With a focus on Circular Food Economies, Meal Solutions, and Healthy Snacking — Congratulations...
by Kelsey Nicholson | Dec 23, 2019 | Food, KitchenTown Makers, News, Partnerships, Resources
BEYOND TRENDS: THE FUTURE OF ALTERNATIVE PROTEIN Designed as an exclusive cohort experience, KitchenTown Speakeasy is a dynamic forum for decision-makers to parse and understand the cultural influences at play in our food system in ways that provide strategic...
by Grace Collery | Jul 30, 2019 | Case Study, Food, KitchenTown Makers
Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of their dips. Unsure of how to proceed, they identified KitchenTown as a resource to help them through the transformation. We caught up...
by Jenna Chen | Jul 17, 2019 | Case Study, Food, KitchenTown Makers, News
We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! We are extremely sad to see her go, but we are excited for the continued success that awaits her. With her own production facility, Lisa will...
by Jenna Chen | Dec 15, 2018 | Food, KitchenTown Makers
Yup, it’s that time of year again. Hopefully, your upcoming holiday plans are filled with great food and loved ones. We put together this short little guide to help you give mindfully this year. Maybe you give them to your family and friends, maybe you keep...
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