by Peter Cohen | Jul 30, 2019 | Case Study, Food, KitchenTown Makers
Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of their dips. Unsure of how to proceed, they identified KitchenTown as a resource to help them through the transformation. We caught up...
by Jenna Chen | Jul 17, 2019 | Case Study, Food, KitchenTown Makers, News
We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! We are extremely sad to see her go, but we are excited for the continued success that awaits her. With her own production facility, Lisa will...
by Jenna Chen | Dec 15, 2018 | Food, KitchenTown Makers
Yup, it’s that time of year again. Hopefully, your upcoming holiday plans are filled with great food and loved ones. We put together this short little guide to help you give mindfully this year. Maybe you give them to your family and friends, maybe you keep...
by Jenna Chen | Nov 5, 2018 | Food, KitchenTown Makers
This weekend, KitchenTown collaborated with the food innovation arm of the Stanford D.School to host a food-focused, design thinking bootcamp for food entrepreneurs. Black Sesame’s mission is to help early stage food startups understand their market and...
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