by Peter Cohen | Jul 16, 2019 | Innovation Lab, Resources
You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to roll up your sleeves and start testing ingredients and recipes. While it can be tempting to push ahead full steam, new makers can benefit from taking the time...
by Jenna Chen | Jul 8, 2019 | Innovation Lab, Resources
Business is booming. You’re selling out store shelves and online, and closing new accounts regularly. You can hardly find time to get to the kitchen to make enough product to fulfill orders and manage your staff. You’re starting to think your time might be better...
by Jenna Chen | Jun 27, 2019 | Resources
Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism at an all-time high, it has become increasingly important for producers to be transparent about what’s in their products. Third...
by Jenna Chen | May 6, 2019 | Innovation Lab, Resources
You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re ready to scale your production. You’re growing out of your home kitchen and need to find other ways to produce your product. Congratulations! You’re on your...
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