Backhaus: From Dream to Peninsula Sensation

Backhaus: From Dream to Peninsula Sensation

Anne Moser started Backhaus like many of our makers do – in her home. She was working as a free-lance translator after moving to California from Germany, and despite her stable job and supportive partner, she felt like something was missing. Anne decided to try...
Scaling up with ReGrained

Scaling up with ReGrained

ReGrained is one of the many successful startups that has come through KitchenTown in the past five years.  They have successfully scaled their production nation-wide from our commercial kitchen, closed multiple rounds of investment funding, and partnered with Barilla...