by Kelsey Nicholson | Jan 14, 2021 | News
Food is often a reflection of what’s happening in the world: whether it’s changes in climate, international trade, cultural shifts, generational preferences, or societal priorities, we’ll see it in food. In this sense, 2020 was no different. Most obviously, the...
by Kelsey Nicholson | Dec 21, 2020 | News
We are thrilled to welcome Sarah Sha to the team as KitchenTown’s new Director of Strategy. Sarah is a researcher, strategist, foresight practitioner and designer with almost a decade of experience working across the global food and agriculture industry. She...
by Kelsey Nicholson | Dec 10, 2020 | Food, KitchenTown Makers
This year, we want to fill all the stockings with goods from small, local makers. Now, more than ever (we know you’ve heard that one before — but it’s true!), we must choose to shop consciously to keep small businesses afloat. In lieu of travel, shipping great food to...
by Kelsey Nicholson | Sep 14, 2020 | Case Study, Food, KitchenTown Makers
With seven kids among them, all in middle and high school, Erin and Cameron have no need for a consumer tasting panel. Everyone gets a cookie: each kid, all their friends, and every teacher. How quickly those cookies disappear determines the next iteration of the...
by Kelsey Nicholson | Aug 20, 2020 | Case Study, Food, KitchenTown Makers, News
Together “Ice Cream” took a year to perfect before launch. It’s no diet product: full-fat coconut milk melds with flavors like fudge and mint for a premium treat that proves veganism and indulgence are not, in fact, mutually exclusive. The founder’s story begins...
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