by Kelsey Nicholson | Apr 9, 2019 | Case Study, KitchenTown Makers
Juan Diego Cordon, founder of Ripened Ventures and KitchenTown Maker, is a classic example of the unpredictable journey of a food entrepreneur. Our founders are often faced with difficult challenges and decisions that can alter the course of their business or...
by Kelsey Nicholson | Mar 27, 2019 | Case Study, KitchenTown Makers, Partnerships
When you’re trying to grow your food business, it’s common for startups to struggle with getting their product into the right person’s hands. No matter how innovative your product is – if you’re not talking to the right person, you won’t see the results you want....
by Kelsey Nicholson | Mar 5, 2019 | Events, KitchenTown Makers, News
Like many of our startups and industry partners – we’ll be at Expo West this week! Expo West is the world’s largest natural and organic products tradeshow. Most companies who attend are looking to land key sales accounts and distribution channels...
by Kelsey Nicholson | Feb 15, 2019 | News
As a business that champions food startups creating sustainable change within the food system, it was a natural next step to ensure our practices were in line with the California Green Business Network standards. The certification process was a great validation of...
by Kelsey Nicholson | Jan 20, 2019 | Events
The California Department of Public Health’s Food and Drug Branch (FDB) is pleased to announce the following upcoming food-safety training courses that are free of charge for all food processors with a valid Processed Food Registration (PFR) issued by the FDR. ...
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