As a food-centric business, farm visits always reinvigorate the KitchenTown (KT) team. It not only gives us a glimpse at
Food is often a reflection of what’s happening in the world: whether it’s changes in climate, international trade, cultural shifts,
We are thrilled to welcome Sarah Sha to the team as KitchenTown’s new Director of Strategy. Sarah is a researcher, strategist,
This year, we want to fill all the stockings with goods from small, local makers. Now, more than ever (we
With seven kids among them, all in middle and high school, Erin and Cameron have no need for a consumer
Together “Ice Cream” took a year to perfect before launch. It’s no diet product: full-fat coconut milk melds with flavors
Anthony Myint and Karen Leibowitz had a question: what’s the carbon footprint difference between restaurants and home cooking? They had
BLU 1877 & KITCHENTOWN ANNOUNCE FIRST GOOD FOOD MAKERS COHORTÂ BLU1877 and KITCHENTOWN are thrilled to announce the participants for
BEYOND TRENDS: THE FUTURE OF ALTERNATIVE PROTEIN Designed as an exclusive cohort experience, KitchenTown Speakeasy is a dynamic forum for
Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of
KitchenTown Berlin will open in November 2019 and include an accelerator program for food startups.
We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week!
Are you a small business with less than $5 million in income and investments? Do you want lower payroll taxes?
You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to
The right contract manufacturer can be one of your most important strategic business partners to help you grow your business.
Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism
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How Backhaus got their start at KitchenTown
You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re
ReGrained is one of the many successful startups that has come through KitchenTown in the past five years. Â They have
We’re partnering with Japanese e-commerce platform, Oisix, to help innovative food startups sell their products in Japan. WHAT IS
Juan Diego Cordon, founder of Ripened Ventures and KitchenTown Maker, is a classic example of the unpredictable journey of a food
When you’re trying to grow your food business, it’s common for startups to struggle with getting their product into the
Like many of our startups and industry partners – we’ll be at Expo West this week! Expo West is the
As a business that champions food startups creating sustainable change within the food system, it was a natural next step
The California Department of Public Health’s Food and Drug Branch (FDB) is pleased to announce the following upcoming food-safety training
Barilla, the world’s largest pasta manufacturer, wants to meet food startups that are defining the future of food. Barilla wants
This weekend, KitchenTown collaborated with the food innovation arm of the Stanford D.School to host a food-focused, design thinking bootcamp