KitchenTown Farm Day: Nuss Farms x Row 7 Seeds Brandi Moody / November 19, 2021 As a food-centric business, farm visits always reinvigorate the KitchenTown (KT) team. It not only gives us a glimpse at Year in Review: How 2020 Changed the Food Industry Kelsey Nicholson / January 14, 2021 Food is often a reflection of what’s happening in the world: whether it’s changes in climate, international trade, cultural shifts, New Strategic Directions for KitchenTown Kelsey Nicholson / December 21, 2020 We are thrilled to welcome Sarah Sha to the team as KitchenTown’s new Director of Strategy. Sarah is a researcher, strategist, 2020 Holiday Gift Guide Kelsey Nicholson / December 10, 2020 This year, we want to fill all the stockings with goods from small, local makers. Now, more than ever (we Introducing Drops of Dough Kelsey Nicholson / September 14, 2020 With seven kids among them, all in middle and high school, Erin and Cameron have no need for a consumer Introducing Together Ice Cream Kelsey Nicholson / August 20, 2020 Together “Ice Cream” took a year to perfect before launch. It’s no diet product: full-fat coconut milk melds with flavors Healthier Soils, Better Food: Our New Partnership with Zero Foodprint Kelsey Nicholson / July 13, 2020 Anthony Myint and Karen Leibowitz had a question: what’s the carbon footprint difference between restaurants and home cooking? They had Good Food Makers Announces First Cohort Kelsey Nicholson / January 23, 2020 BLU 1877 & KITCHENTOWN ANNOUNCE FIRST GOOD FOOD MAKERS COHORT BLU1877 and KITCHENTOWN are thrilled to announce the participants for KitchenTown Speakeasy Launches Application for First Cohort for 2020 Kelsey Nicholson / December 23, 2019 BEYOND TRENDS: THE FUTURE OF ALTERNATIVE PROTEIN Designed as an exclusive cohort experience, KitchenTown Speakeasy is a dynamic forum for From Restaurant to CPG Company: How MEZESsf scaled up at KitchenTown Kelsey Nicholson / July 30, 2019 Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of KT Berlin to Open in November 2019 Kelsey Nicholson / July 19, 2019 KitchenTown Berlin will open in November 2019 and include an accelerator program for food startups. Green Girl Bakeshop: For the Love of Ice Cream Kelsey Nicholson / July 17, 2019 We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! How the R&D Tax Credit Can Offset Your Payroll Tax Kelsey Nicholson / July 24, 2019 Are you a small business with less than $5 million in income and investments? Do you want lower payroll taxes? What to Consider Before Prototyping Kelsey Nicholson / July 16, 2019 You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to Co-manufacturing Demystified Kelsey Nicholson / July 8, 2019 The right contract manufacturer can be one of your most important strategic business partners to help you grow your business. Certifying Organic, Gluten-Free, & Non-GMO: What You Need to Know Kelsey Nicholson / June 27, 2019 Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism Protected: What permits do I need to sell food? FAQ Kelsey Nicholson / June 14, 2019 There is no excerpt because this is a protected post. Backhaus: From Dream to Peninsula Sensation Kelsey Nicholson / May 31, 2019 How Backhaus got their start at KitchenTown Top 5 Things to Consider When Scaling Your Food Product Kelsey Nicholson / May 6, 2019 You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re Scaling up with ReGrained Kelsey Nicholson / May 28, 2019 ReGrained is one of the many successful startups that has come through KitchenTown in the past five years.  They have We Want to Help You Sell in Japan Kelsey Nicholson / April 18, 2019 We’re partnering with Japanese e-commerce platform, Oisix, to help innovative food startups sell their products in Japan. WHAT IS Ripened Ventures Launches into Whole Foods Kelsey Nicholson / April 9, 2019 Juan Diego Cordon, founder of Ripened Ventures and KitchenTown Maker, is a classic example of the unpredictable journey of a food Barilla Invests in Planetarians Upcycled Ingredients Kelsey Nicholson / March 27, 2019 When you’re trying to grow your food business, it’s common for startups to struggle with getting their product into the Our Expo West Guide Kelsey Nicholson / March 5, 2019 Like many of our startups and industry partners – we’ll be at Expo West this week! Expo West is the We’re a Certified Green Business! Kelsey Nicholson / February 15, 2019 As a business that champions food startups creating sustainable change within the food system, it was a natural next step Free Food Safety Trainings Kelsey Nicholson / January 20, 2019 The California Department of Public Health’s Food and Drug Branch (FDB) is pleased to announce the following upcoming food-safety training Barilla & ReGrained Innovation Partnership Kelsey Nicholson / November 1, 2018 Barilla, the world’s largest pasta manufacturer, wants to meet food startups that are defining the future of food. Barilla wants Black Sesame Bootcamp Kelsey Nicholson / November 5, 2018 This weekend, KitchenTown collaborated with the food innovation arm of the Stanford D.School to host a food-focused, design thinking bootcamp