by Brandi Moody | Nov 19, 2021 | Food, Partnerships, Resources
As a food-centric business, farm visits always reinvigorate the KitchenTown (KT) team. It not only gives us a glimpse at developing trends within the agriculture sector, but it also provides us a deep appreciation for the hard-working farm community as a whole. As...
by Kelsey Nicholson | Dec 23, 2019 | Food, KitchenTown Makers, News, Partnerships, Resources
BEYOND TRENDS: THE FUTURE OF ALTERNATIVE PROTEIN Designed as an exclusive cohort experience, KitchenTown Speakeasy is a dynamic forum for decision-makers to parse and understand the cultural influences at play in our food system in ways that provide strategic...
by Kelsey Nicholson | Jul 24, 2019 | Innovation Lab, Resources
Are you a small business with less than $5 million in income and investments? Do you want lower payroll taxes? If you answered yes to any of the above, keep reading. Our friends at BPM Accounting recently shared the Credit for Increasing Research Activities (also...
by Kelsey Nicholson | Jul 16, 2019 | Innovation Lab, Resources
You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to roll up your sleeves and start testing ingredients and recipes. While it can be tempting to push ahead full steam, new makers can benefit from taking the time...
by Kelsey Nicholson | Jul 8, 2019 | Innovation Lab, Resources
Business is booming. You’re selling out store shelves and online, and closing new accounts regularly. You can hardly find time to get to the kitchen to make enough product to fulfill orders and manage your staff. You’re starting to think your time might be better...
by Kelsey Nicholson | Jun 27, 2019 | Resources
Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism at an all-time high, it has become increasingly important for producers to be transparent about what’s in their products. Third...
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