by Kelsey Nicholson | Aug 20, 2020 | Case Study, Food, KitchenTown Makers, News
Together “Ice Cream” took a year to perfect before launch. It’s no diet product: full-fat coconut milk melds with flavors like fudge and mint for a premium treat that proves veganism and indulgence are not, in fact, mutually exclusive. The founder’s story begins...
by Kelsey Nicholson | Jul 16, 2019 | Innovation Lab, Resources
You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to roll up your sleeves and start testing ingredients and recipes. While it can be tempting to push ahead full steam, new makers can benefit from taking the time...
by Kelsey Nicholson | Apr 9, 2019 | Case Study, KitchenTown Makers
Juan Diego Cordon, founder of Ripened Ventures and KitchenTown Maker, is a classic example of the unpredictable journey of a food entrepreneur. Our founders are often faced with difficult challenges and decisions that can alter the course of their business or...
by Kelsey Nicholson | Jan 20, 2019 | Events
The California Department of Public Health’s Food and Drug Branch (FDB) is pleased to announce the following upcoming food-safety training courses that are free of charge for all food processors with a valid Processed Food Registration (PFR) issued by the FDR. ...
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