by Kelsey Nicholson | Aug 20, 2020 | Case Study, Food, KitchenTown Makers, News
Together “Ice Cream” took a year to perfect before launch. It’s no diet product: full-fat coconut milk melds with flavors like fudge and mint for a premium treat that proves veganism and indulgence are not, in fact, mutually exclusive. The founder’s story begins...
by Kelsey Nicholson | Jul 30, 2019 | Case Study, Food, KitchenTown Makers
Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of their dips. Unsure of how to proceed, they identified KitchenTown as a resource to help them through the transformation. We caught up...
by Kelsey Nicholson | Jul 16, 2019 | Innovation Lab, Resources
You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to roll up your sleeves and start testing ingredients and recipes. While it can be tempting to push ahead full steam, new makers can benefit from taking the time...
by Kelsey Nicholson | May 28, 2019 | KitchenTown Makers
ReGrained is one of the many successful startups that has come through KitchenTown in the past five years. They have successfully scaled their production nation-wide from our commercial kitchen, closed multiple rounds of investment funding, and partnered with Barilla...
by Kelsey Nicholson | May 6, 2019 | Innovation Lab, Resources
You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re ready to scale your production. You’re growing out of your home kitchen and need to find other ways to produce your product. Congratulations! You’re on your...
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