by Kelsey Nicholson | Nov 5, 2018 | Food, KitchenTown Makers
This weekend, KitchenTown collaborated with the food innovation arm of the Stanford D.School to host a food-focused, design thinking bootcamp for food entrepreneurs. Black Sesame’s mission is to help early stage food startups understand their market and...
by Kelsey Nicholson | Nov 1, 2018 | Case Study, KitchenTown Makers, Partnerships
Barilla, the world’s largest pasta manufacturer, wants to meet food startups that are defining the future of food. Barilla wants to participate in creating a more sustainable food system and is looking to invest, support, and collaborate with innovative food...
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