by Kelsey Nicholson | Jul 30, 2019 | Case Study, Food, KitchenTown Makers
Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of their dips. Unsure of how to proceed, they identified KitchenTown as a resource to help them through the transformation. We caught up...
by Kelsey Nicholson | Jul 24, 2019 | Innovation Lab, Resources
Are you a small business with less than $5 million in income and investments? Do you want lower payroll taxes? If you answered yes to any of the above, keep reading. Our friends at BPM Accounting recently shared the Credit for Increasing Research Activities (also...
by Kelsey Nicholson | Jul 19, 2019 | News
We are thrilled to announce that KitchenTown Berlin will officially open this November! KitchenTown Berlin is our first international location and has been modeled after our Bay Area campus to help the food startup community in Europe. For the past year, our Berlin...
by Kelsey Nicholson | Jul 17, 2019 | Case Study, Food, KitchenTown Makers, News
We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! We are extremely sad to see her go, but we are excited for the continued success that awaits her. With her own production facility, Lisa will...
by Kelsey Nicholson | Jul 16, 2019 | Innovation Lab, Resources
You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to roll up your sleeves and start testing ingredients and recipes. While it can be tempting to push ahead full steam, new makers can benefit from taking the time...
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