by Kelsey Nicholson | Jul 19, 2019 | News
We are thrilled to announce that KitchenTown Berlin will officially open this November! KitchenTown Berlin is our first international location and has been modeled after our Bay Area campus to help the food startup community in Europe. For the past year, our Berlin...
by Kelsey Nicholson | Jul 17, 2019 | Case Study, Food, KitchenTown Makers, News
We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! We are extremely sad to see her go, but we are excited for the continued success that awaits her. With her own production facility, Lisa will...
by Kelsey Nicholson | Jul 16, 2019 | Innovation Lab, Resources
You’ve just come up with a new idea for an innovative food product – now what? You’re probably eager to roll up your sleeves and start testing ingredients and recipes. While it can be tempting to push ahead full steam, new makers can benefit from taking the time...
by Kelsey Nicholson | Jul 8, 2019 | Innovation Lab, Resources
Business is booming. You’re selling out store shelves and online, and closing new accounts regularly. You can hardly find time to get to the kitchen to make enough product to fulfill orders and manage your staff. You’re starting to think your time might be better...
by Kelsey Nicholson | Jun 27, 2019 | Resources
Last week we hosted a workshop with Tandem Food about third party certifications, here’s what we learned. With mindful consumerism at an all-time high, it has become increasingly important for producers to be transparent about what’s in their products. Third...
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