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Backhaus: From Dream to Peninsula Sensation
Anne Moser started Backhaus like many of our makers do – in her home. She was working as a free-lance translator after moving to California from Germany, and despite her stable job and supportive partner, she felt like something was missing. Anne decided to try...
Scaling up with ReGrained
ReGrained is one of the many successful startups that has come through KitchenTown in the past five years. They have successfully scaled their production nation-wide from our commercial kitchen, closed multiple rounds of investment funding, and partnered with Barilla...
Top 5 Things to Consider When Scaling Your Food Product
You’ve got a great food product that’s ready for the market. You’ve tested it at a farmers markets and you’re ready to scale your production. You’re growing out of your home kitchen and need to find other ways to produce your product. Congratulations! You’re on your...
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