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Introducing Drops of Dough

Introducing Drops of Dough

by Kelsey Nicholson | Sep 14, 2020 | Case Study, Food, KitchenTown Makers

With seven kids among them, all in middle and high school, Erin and Cameron have no need for a consumer tasting panel. Everyone gets a cookie: each kid, all their friends, and every teacher. How quickly those cookies disappear determines the next iteration of the...
Introducing Together Ice Cream

Introducing Together Ice Cream

by Kelsey Nicholson | Aug 20, 2020 | Case Study, Food, KitchenTown Makers, News

Together “Ice Cream” took a year to perfect before launch. It’s no diet product: full-fat coconut milk melds with flavors like fudge and mint for a premium treat that proves veganism and indulgence are not, in fact, mutually exclusive. The founder’s story begins...
From Restaurant to CPG Company: How MEZESsf scaled up at KitchenTown

From Restaurant to CPG Company: How MEZESsf scaled up at KitchenTown

by Kelsey Nicholson | Jul 30, 2019 | Case Study, Food, KitchenTown Makers

Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of their dips. Unsure of how to proceed, they identified KitchenTown as a resource to help them through the transformation. We caught up...
Green Girl Bakeshop: For the Love of Ice Cream

Green Girl Bakeshop: For the Love of Ice Cream

by Kelsey Nicholson | Jul 17, 2019 | Case Study, Food, KitchenTown Makers, News

We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! We are extremely sad to see her go, but we are excited for the continued success that awaits her.  With her own production facility, Lisa will...
Ripened Ventures Launches into Whole Foods

Ripened Ventures Launches into Whole Foods

by Kelsey Nicholson | Apr 9, 2019 | Case Study, KitchenTown Makers

Juan Diego Cordon, founder of Ripened Ventures and KitchenTown Maker, is a classic example of the unpredictable journey of a food entrepreneur.  Our founders are often faced with difficult challenges and decisions that can alter the course of their business or...
Barilla Invests in Planetarians Upcycled Ingredients

Barilla Invests in Planetarians Upcycled Ingredients

by Kelsey Nicholson | Mar 27, 2019 | Case Study, KitchenTown Makers, Partnerships

When you’re trying to grow your food business, it’s common for startups to struggle with getting their product into the right person’s hands.  No matter how innovative your product is – if you’re not talking to the right person, you won’t see the results you want....
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Recent Posts

  • KitchenTown Farm Day: Nuss Farms x Row 7 Seeds
  • Year in Review: How 2020 Changed the Food Industry
  • New Strategic Directions for KitchenTown
  • 2020 Holiday Gift Guide
  • Introducing Drops of Dough

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