by Brandi Moody | Nov 19, 2021 | Food, Partnerships, Resources
As a food-centric business, farm visits always reinvigorate the KitchenTown (KT) team. It not only gives us a glimpse at developing trends within the agriculture sector, but it also provides us a deep appreciation for the hard-working farm community as a whole. As...
by Kelsey Nicholson | Dec 10, 2020 | Food, KitchenTown Makers
This year, we want to fill all the stockings with goods from small, local makers. Now, more than ever (we know you’ve heard that one before — but it’s true!), we must choose to shop consciously to keep small businesses afloat. In lieu of travel, shipping great food to...
by Kelsey Nicholson | Sep 14, 2020 | Case Study, Food, KitchenTown Makers
With seven kids among them, all in middle and high school, Erin and Cameron have no need for a consumer tasting panel. Everyone gets a cookie: each kid, all their friends, and every teacher. How quickly those cookies disappear determines the next iteration of the...
by Kelsey Nicholson | Aug 20, 2020 | Case Study, Food, KitchenTown Makers, News
Together “Ice Cream” took a year to perfect before launch. It’s no diet product: full-fat coconut milk melds with flavors like fudge and mint for a premium treat that proves veganism and indulgence are not, in fact, mutually exclusive. The founder’s story begins...
by Kelsey Nicholson | Jul 13, 2020 | Food, News, Partnerships
Anthony Myint and Karen Leibowitz had a question: what’s the carbon footprint difference between restaurants and home cooking? They had a big stake in the answer. As restaurateurs and parents, they felt torn between an industry they love and a concern for the world...
by Kelsey Nicholson | Jan 23, 2020 | Food, KitchenTown Makers, News, Partnerships
BLU 1877 & KITCHENTOWN ANNOUNCE FIRST GOOD FOOD MAKERS COHORT BLU1877 and KITCHENTOWN are thrilled to announce the participants for Good Food Makers’ Inaugural Cohort. With a focus on Circular Food Economies, Meal Solutions, and Healthy Snacking — Congratulations...
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