by Kelsey Nicholson | Jul 17, 2019 | Case Study, Food, KitchenTown Makers, News
We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! We are extremely sad to see her go, but we are excited for the continued success that awaits her. With her own production facility, Lisa will...
by Kelsey Nicholson | May 31, 2019 | KitchenTown Makers
Anne Moser started Backhaus like many of our makers do – in her home. She was working as a free-lance translator after moving to California from Germany, and despite her stable job and supportive partner, she felt like something was missing. Anne decided to try...
by Kelsey Nicholson | May 28, 2019 | KitchenTown Makers
ReGrained is one of the many successful startups that has come through KitchenTown in the past five years. They have successfully scaled their production nation-wide from our commercial kitchen, closed multiple rounds of investment funding, and partnered with Barilla...
by Kelsey Nicholson | Apr 9, 2019 | Case Study, KitchenTown Makers
Juan Diego Cordon, founder of Ripened Ventures and KitchenTown Maker, is a classic example of the unpredictable journey of a food entrepreneur. Our founders are often faced with difficult challenges and decisions that can alter the course of their business or...
by Kelsey Nicholson | Mar 27, 2019 | Case Study, KitchenTown Makers, Partnerships
When you’re trying to grow your food business, it’s common for startups to struggle with getting their product into the right person’s hands. No matter how innovative your product is – if you’re not talking to the right person, you won’t see the results you want....
by Kelsey Nicholson | Mar 5, 2019 | Events, KitchenTown Makers, News
Like many of our startups and industry partners – we’ll be at Expo West this week! Expo West is the world’s largest natural and organic products tradeshow. Most companies who attend are looking to land key sales accounts and distribution channels...
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