by Kelsey Nicholson | Jan 14, 2021 | News
Food is often a reflection of what’s happening in the world: whether it’s changes in climate, international trade, cultural shifts, generational preferences, or societal priorities, we’ll see it in food. In this sense, 2020 was no different. Most obviously, the...
by Kelsey Nicholson | Dec 21, 2020 | News
We are thrilled to welcome Sarah Sha to the team as KitchenTown’s new Director of Strategy. Sarah is a researcher, strategist, foresight practitioner and designer with almost a decade of experience working across the global food and agriculture industry. She...
by Kelsey Nicholson | Aug 20, 2020 | Case Study, Food, KitchenTown Makers, News
Together “Ice Cream” took a year to perfect before launch. It’s no diet product: full-fat coconut milk melds with flavors like fudge and mint for a premium treat that proves veganism and indulgence are not, in fact, mutually exclusive. The founder’s story begins...
by Kelsey Nicholson | Jul 13, 2020 | Food, News, Partnerships
Anthony Myint and Karen Leibowitz had a question: what’s the carbon footprint difference between restaurants and home cooking? They had a big stake in the answer. As restaurateurs and parents, they felt torn between an industry they love and a concern for the world...
by Kelsey Nicholson | Jan 23, 2020 | Food, KitchenTown Makers, News, Partnerships
BLU 1877 & KITCHENTOWN ANNOUNCE FIRST GOOD FOOD MAKERS COHORT BLU1877 and KITCHENTOWN are thrilled to announce the participants for Good Food Makers’ Inaugural Cohort. With a focus on Circular Food Economies, Meal Solutions, and Healthy Snacking — Congratulations...
by Kelsey Nicholson | Dec 23, 2019 | Food, KitchenTown Makers, News, Partnerships, Resources
BEYOND TRENDS: THE FUTURE OF ALTERNATIVE PROTEIN Designed as an exclusive cohort experience, KitchenTown Speakeasy is a dynamic forum for decision-makers to parse and understand the cultural influences at play in our food system in ways that provide strategic...
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