by Kelsey Nicholson | Jul 30, 2019 | Case Study, Food, KitchenTown Makers
Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of their dips. Unsure of how to proceed, they identified KitchenTown as a resource to help them through the transformation. We caught up...
by Kelsey Nicholson | Jun 14, 2019 | Resources
by Kelsey Nicholson | Apr 18, 2019 | News, Partnerships
We’re partnering with Japanese e-commerce platform, Oisix, to help innovative food startups sell their products in Japan. WHAT IS OISIX? Oisix began selling organic fruits and vegetables online in 2000 and today they have over 200,000 monthly subscribers that...
by Kelsey Nicholson | Jan 20, 2019 | Events
The California Department of Public Health’s Food and Drug Branch (FDB) is pleased to announce the following upcoming food-safety training courses that are free of charge for all food processors with a valid Processed Food Registration (PFR) issued by the FDR. ...
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