by Kelsey Nicholson | Dec 23, 2019 | Food, KitchenTown Makers, News, Partnerships, Resources
BEYOND TRENDS: THE FUTURE OF ALTERNATIVE PROTEIN Designed as an exclusive cohort experience, KitchenTown Speakeasy is a dynamic forum for decision-makers to parse and understand the cultural influences at play in our food system in ways that provide strategic...
by Kelsey Nicholson | Jul 30, 2019 | Case Study, Food, KitchenTown Makers
Following the success of his restaurant, Chef Nikos Maheras and his partner decided to focus solely on direct-to-consumer sales of their dips. Unsure of how to proceed, they identified KitchenTown as a resource to help them through the transformation. We caught up...
by Kelsey Nicholson | Jul 17, 2019 | Case Study, Food, KitchenTown Makers, News
We’re so proud of Lisa Stoy, Founder of Green Girl Bakeshop, for moving into her own production facility this week! We are extremely sad to see her go, but we are excited for the continued success that awaits her. With her own production facility, Lisa will...
by Kelsey Nicholson | Nov 5, 2018 | Food, KitchenTown Makers
This weekend, KitchenTown collaborated with the food innovation arm of the Stanford D.School to host a food-focused, design thinking bootcamp for food entrepreneurs. Black Sesame’s mission is to help early stage food startups understand their market and...
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