by Brandi Moody | Nov 19, 2021 | Food, Partnerships, Resources
As a food-centric business, farm visits always reinvigorate the KitchenTown (KT) team. It not only gives us a glimpse at developing trends within the agriculture sector, but it also provides us a deep appreciation for the hard-working farm community as a whole. As...
by Kelsey Nicholson | Jul 13, 2020 | Food, News, Partnerships
Anthony Myint and Karen Leibowitz had a question: what’s the carbon footprint difference between restaurants and home cooking? They had a big stake in the answer. As restaurateurs and parents, they felt torn between an industry they love and a concern for the world...
by Kelsey Nicholson | Jan 23, 2020 | Food, KitchenTown Makers, News, Partnerships
BLU 1877 & KITCHENTOWN ANNOUNCE FIRST GOOD FOOD MAKERS COHORT BLU1877 and KITCHENTOWN are thrilled to announce the participants for Good Food Makers’ Inaugural Cohort. With a focus on Circular Food Economies, Meal Solutions, and Healthy Snacking — Congratulations...
by Kelsey Nicholson | Dec 23, 2019 | Food, KitchenTown Makers, News, Partnerships, Resources
BEYOND TRENDS: THE FUTURE OF ALTERNATIVE PROTEIN Designed as an exclusive cohort experience, KitchenTown Speakeasy is a dynamic forum for decision-makers to parse and understand the cultural influences at play in our food system in ways that provide strategic...
by Kelsey Nicholson | Apr 18, 2019 | News, Partnerships
We’re partnering with Japanese e-commerce platform, Oisix, to help innovative food startups sell their products in Japan. WHAT IS OISIX? Oisix began selling organic fruits and vegetables online in 2000 and today they have over 200,000 monthly subscribers that...
by Kelsey Nicholson | Mar 27, 2019 | Case Study, KitchenTown Makers, Partnerships
When you’re trying to grow your food business, it’s common for startups to struggle with getting their product into the right person’s hands. No matter how innovative your product is – if you’re not talking to the right person, you won’t see the results you want....
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